Executive Chef
10 hours ago
We are seeking a skilled and passionate Chef de Partie to join our dynamic kitchen team at THE PIG. As a key member of our culinary team, you will be responsible for overseeing one of our four kitchen sections and contributing to the creation of our ever-changing menus.
Key Responsibilities:
- Lead and manage a team of kitchen staff to deliver exceptional food quality and presentation.
- Develop and maintain a deep understanding of our menu offerings and ingredients.
- Collaborate with our culinary team to create innovative and seasonal dishes.
- Ensure a safe and efficient kitchen environment, adhering to our high standards of food safety and hygiene.
- Contribute to the development and implementation of new menu ideas and concepts.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for career growth and professional development.
- A dynamic and supportive work environment.
- Access to our award-winning apprenticeship program.
- A range of learning and development courses.
- Anniversary vouchers and staff perks.
About Us:
THE PIG Hotels (Home Grown Hotels) is committed to creating a unique and inspiring work environment that fosters creativity, passion, and excellence. We believe in the power of people and are dedicated to making our hotels an exciting and fun place to work.
Robin Hutson: 'At THE PIG, we're all about people. It's the personalities, passion, knowledge, and skills of our team members that come together to create an unforgettable experience for our guests.'
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