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Sous Chef

2 months ago

City of London, United Kingdom Graysons Restaurants Full time

Job Summary:

We are seeking a highly skilled and experienced Sous Chef to join our team at Graysons Restaurants. As a key member of our culinary team, you will be responsible for assisting the Head Chef in the provision of meals for our main catering services, buffets, and functions.

Key Responsibilities:

  • Food Preparation and Production: Assume responsibility for the kitchen in the absence of the Head Chef to ensure quality and standards are maintained. Prepare, present, and serve food items for customers and functions, using standardized recipes, to quality standards set by the Head Chef.
  • Stocks: Monitor and order kitchen food stocks, ensuring that stock is correctly rotated, maintained, and stored to avoid wastage. Ensure that stock levels are kept in accordance with usage and the Head Chef's requirements.
  • Administration: Discuss and plan menus with the Head Chef, taking into consideration customer feedback and demand, cost, and any promotional activity. Assist the Head Chef with the production, quantity, and specification of each dish prepared.
  • Hygiene, Health, and Safety: Fulfill all cleaning tasks as identified by the cleaning schedule using the appropriate cleaning materials in a safe and responsible manner. Report any equipment and/or building fabric faults and any hygiene, health, and safety hazards to the Head Chef or General Manager.
  • Team Effectiveness: Be an active member of the catering team, supporting colleagues in the delivery of the overall contract. Motivate and promote positive behavior within the team.
  • Honesty: Act in a professional manner at all times, having the company's best interests at heart. Pass on any information to your manager that you believe may be detrimental to Graysons Restaurants.

Requirements:

  • Highly skilled and experienced Sous Chef with a strong background in food preparation and production.
  • Ability to work calmly under pressure and take the initiative.
  • Excellent communication and teamwork skills.
  • Ability to maintain high standards of hygiene, health, and safety.
  • Proactive approach to self-development and development of team members.

Working Hours: 40 hours per week, predominantly Monday to Friday (occasional weekends). 43 weeks per year.

Salary: £36k - £40k per annum (salary paid on a pro-rata basis).