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Fine Dining Service Manager

2 months ago

Beaconsfield, Buckinghamshire, United Kingdom Crazy Bear Beaconsfield Full time
Chef De Rang Role

Welcome and assist guests, providing in-depth explanations of the menu and wine options. Gain comprehensive knowledge of the menu, ingredients, and drinks. Oversee the organisation of your section's table setup and service procedures. Work closely with the Restaurant Manager and Sommelier to ensure timely and precise service. Maintain high standards of dish quality and quickly address any guest concerns. Assist in training and supporting junior staff as required. Supervise the accurate entry of food and beverage orders into the POS system, ensuring special requests and dietary needs are properly noted.

About The Crazy Bear Group

We're a sanctuary of extravagance, boasting 48 intricately designed bedrooms, English and Thai culinary delights, an award-winning cocktail bar, private dining rooms, Moroccan lounge and terrace with outdoor swimming pool and Thai massage treatment rooms. We're all about delivering brilliant service, fostering an outstanding restaurant culture, and showcasing food with provenance. If you're someone who constantly strives for excellence and is driven to provide guests with unforgettable dining experiences, then you're exactly who we're looking for.

Perks of Joining Our Team
  • On Target Earnings of £35,000 per annum
  • Exciting opportunities for career development and training
  • Indulge in a 50% staff discount across the Crazy Bear Group, including hotel stays, dining, and masseuse treatments.
  • Treat yourself to a complimentary dinner for two every 12 months in any of our restaurants
  • Earn a £500 recruitment referral bonus for successful applicants
  • Benefit from 28 days of annual leave and a pension scheme