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Executive Chef

3 months ago

Weymouth, Dorset, United Kingdom Blue Arrow - Southampton Perm Hub Full time £15
Position: Head Chef

Overview:
We are seeking a talented Head Chef to lead our culinary team at a prominent hotel. This role offers an exciting opportunity to showcase your culinary skills and creativity in a vibrant environment.

Key Details:
  • Compensation: £14.60 per hour, with a standard 40-hour work week and opportunities for paid overtime.
  • Working Hours: 5 days a week on a breakfast and dinner shift schedule, with morning hours from 07:00 to 11:00 and evening hours from 16:00 to 20:00, allowing for enjoyable afternoons and evenings.
  • Location: A beautiful coastal setting.
  • Accommodation: Live-in options are available for the right candidate.
As the Head Chef, you will be responsible for overseeing kitchen operations, menu development, and maintaining high standards of food quality and presentation. We look forward to welcoming a passionate culinary leader to our team.