Executive Chef
3 weeks ago
We are seeking an experienced Head Chef to join our team at the Weymouth Hotel, a popular seafront hotel in Dorset. As Head Chef, you will be responsible for leading the kitchen team and ensuring the highest standards of food quality and presentation.
Key Responsibilities:
- Lead the kitchen team and ensure the smooth operation of the kitchen
- Develop and implement menus that showcase local and seasonal ingredients
- Maintain high standards of hygiene and food safety
- Work closely with the hotel management team to ensure seamless service
- Recruit, train, and develop the kitchen team
Requirements:
- Proven experience as a Head Chef in a similar environment
- Strong leadership and communication skills
- Ability to work under pressure and meet deadlines
- Knowledge of food production methods and kitchen operations
- Ability to work as part of a team and lead by example
What We Offer:
- A competitive salary and benefits package
- The opportunity to work in a dynamic and fast-paced environment
- The chance to develop your skills and career in a supportive and collaborative team
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
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