Sous Chef Role
3 weeks ago
We are seeking a highly skilled and motivated Junior Sous Chef to join our team at Malmaison and Hotel du Vin. As a key member of our culinary team, you will be responsible for overseeing the running of the kitchen, supporting the Head Chef, and inspiring the team to deliver exceptional dishes.
Key Responsibilities:- Oversee the daily operations of the kitchen, ensuring seamless service and high-quality food production.
- Support the Head Chef in menu planning, inventory management, and staff development.
- Lead by example, demonstrating exceptional culinary skills, attention to detail, and a passion for delivering outstanding results.
- Collaborate with the kitchen team to maintain a clean, safe, and efficient working environment.
- Contribute to the development of new menu ideas, specials, and promotions.
- A competitive salary and benefits package, including heavily discounted staff room rates, discounted friends and family room rates, and 35% off your bill when dining in our Brasseries and Bistros.
- A fully funded apprenticeship program to support your career development.
- A cycle to work scheme, saving up to 40% on a wide range of bikes.
- A healthcare cash plan, offering dental, optical, medical, and more from just £5 per month.
- A referral scheme, paying up to £1500 for successful referrals.
- A decent uniform and a wellness and national campaign days calendar promoting activities like Pay Day Lunches, National Popcorn Day, and Mental Health Awareness week.
- Instant access to your pay through Wagestream, allowing you to track your wages in real-time and stream up to 50% of your earnings.
- Complimentary stays on your 1st, 3rd, and 5th anniversary with dinner, bed, and breakfast.
- A proud sponsor of The Brain Charity, supporting people with neurological conditions.
- An employee assistance program, offering free, confidential advice 24/7 to you and your family.
- 100% of our electricity is generated using renewable energy, with most coming from wind farms around the UK.
- We recycle a minimum of 70% of our waste from hotels, with a target of 100% in the near future.
- We have moved to chemical-free cleaning systems in our bedrooms and public areas, and enzyme-based eco-friendly systems in our kitchens.
- Volunteer to work for sustainable charities 2 days per year on full pay instead of your normal workplace.
We are an equal opportunities employer and welcome applications from all suitably qualified persons, regardless of their race, sex, disability, religion/belief, sexual orientation, or age.
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