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Senior Culinary Manager
2 months ago
Job Title: Sous Chef
About The Ivy Asia
The Ivy Asia is a renowned culinary establishment that prides itself on delivering exceptional dining experiences. As a Sous Chef, you will be an integral part of our team, responsible for ensuring the highest standards of culinary excellence.
Key Responsibilities:
- Menu Development: Collaborate with our culinary team to design and implement new menu items that showcase our commitment to Asian cuisine.
- Culinary Operations: Oversee the preparation and presentation of dishes, ensuring consistency and quality in every aspect of our culinary offerings.
- Team Management: Lead and mentor a team of skilled chefs, providing guidance and support to ensure seamless kitchen operations.
- Quality Control: Conduct regular quality checks to ensure that all dishes meet our high standards, and implement corrective actions as needed.
Benefits and Rewards:
- Professional Development: Participate in ongoing training and development programs to enhance your culinary skills and knowledge.
- Recognition and Rewards: Receive recognition and rewards for outstanding performance and contributions to the team.
- Work-Life Balance: Enjoy a healthy work-life balance, with opportunities for career growth and advancement.
- Team Perks: Enjoy staff discounts, free meals, and other benefits that make working at The Ivy Asia a rewarding experience.
