Kitchen Manager
1 month ago
We are seeking a skilled and experienced Cook to join our team at Sodexo. As a Cook, you will be responsible for planning, preparing, and presenting meals to our residents. You will work in a fast-paced kitchen environment, ensuring that all food is prepared to the highest standards of health, hygiene, and safety.
Key Responsibilities- Plan and prepare meals for residents, using a variety of cuisines and recipes.
- Ensure that all food is cooked to the highest standards, using fresh and seasonal ingredients.
- Manage kitchen equipment and supplies, ensuring that all areas are clean and well-maintained.
- Work effectively as part of a team, supporting colleagues to achieve our goals.
- Ensure that all health and safety procedures are followed, reporting any incidents or near misses to the Catering Supervisor.
- NVQ Level 2 in catering or relevant experience.
- 2 years of experience in hands-on cooking.
- Experience of working to strict food hygiene standards.
- Ability to follow recipes and cook a variety of cuisines.
Sodexo is a global leader in services that improve the Quality of Life. We operate in 55 countries, serving over 100 million consumers each day. We are committed to being an inclusive employer, welcoming and encouraging applications from people with a diverse variety of experiences, backgrounds, and identities.
What We Offer- Competitive compensation.
- Full training and protective uniform supplied.
- Opportunities for career development and progression.
- A dynamic and supportive work environment.
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