Lead Kitchen Team Member

3 weeks ago

Surrey, United Kingdom Tattenham Corner Full time

At Tattenham Corner, we're dedicated to providing exceptional customer service and fostering a warm, welcoming atmosphere for our guests.

Our pub is nestled in the heart of the Surrey Hills, offering stunning views of the Epsom Downs racecourse. We pride ourselves on serving delicious food throughout the day, using fresh, seasonal British ingredients.

What We Offer Our Culinary Leaders:
  • Access to our comprehensive Chef de Partie - Sous Chef development program, with opportunities for advancement within the company.
  • Participation in our Apprenticeship Scheme, allowing you to gain a nationally recognized qualification while working.
  • Opportunities to enhance your skills through Culinary Masterclasses.
  • 20% discount at all Young's Pubs and Hotels.
  • Complimentary meals during your shifts.
  • Weekly pay.
  • Sharesave Scheme.
  • Company Pension Scheme.
  • 28 Days holiday per year.
What We Seek in a Culinary Leader:

We are looking for an experienced Chef de Partie or a highly motivated Commis Chef ready to take the next step. You should possess a genuine passion for creating high-quality, fresh food in a welcoming environment.

  • Proven experience in delivering exceptional service through culinary excellence.
  • A dedication to consistently producing fantastic food.
  • An active and hands-on approach as a Chef de Partie.
  • A willingness to learn new skills, collaborate effectively with the team, and possess excellent communication abilities.
  • The ability to contribute your creativity and expertise by assisting the Head Chef in designing and implementing new dishes for our menus and daily specials.
  • Strong planning and organizational skills to maintain effective controls over both gross profit and labor costs.
  • A proactive attitude towards driving sales and fostering growth through engagement with both kitchen and front-of-house teams.

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