Lead Kitchen Team Member

3 weeks ago


Surrey, United Kingdom Young's Pubs Full time

About Us

We are a traditional country pub, offering a welcoming atmosphere and a delicious British Seasonal Menu. Our commitment to quality fresh food and exceptional service is at the heart of everything we do.

What We Offer Our Chefs de Partie:

  • Access to our comprehensive development program, designed to nurture talent and provide opportunities for career growth within our company.
  • The chance to participate in our Apprenticeship Scheme, gaining a nationally recognized qualification while you work.
  • Opportunities to enhance your skills through Culinary Masterclasses led by experienced chefs.
  • Enjoy a 20% discount at all Young's Pubs and Hotels.
  • Complimentary meals during your shifts.
  • Weekly pay for your hard work.
  • Sharesave Scheme to participate in the company's success.
  • Company Pension Scheme to secure your future.
  • 28 Days holiday per year to relax and recharge.

What We Look For:

  • We seek an experienced Chef de Partie or a highly motivated Commis Chef ready for the next step in their culinary journey.
  • A passion for producing high-quality, fresh food and delivering exceptional dining experiences.
  • A hands-on approach with strong leadership qualities to effectively manage and motivate your team.
  • A willingness to learn new skills, collaborate effectively, and communicate clearly with both kitchen and front of house staff.
  • Creativity and culinary expertise to contribute to the development of new dishes for our menus and daily specials.
  • Excellent organizational and planning skills to ensure efficient kitchen operations and maintain optimal GP and labor control.
  • A proactive attitude towards driving sales and contributing to the overall success of the pub through teamwork and engagement with all departments.


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