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Food and Beverage Operations Manager
2 months ago
Our client, a reputable hotel in a coastal town, is seeking a highly motivated and experienced Food and Beverage Manager to join their team.
The ideal candidate will have a proven track record of success in managing food and beverage operations, with a strong focus on delivering exceptional customer service and driving revenue growth.
Key Responsibilities:
- Oversee the daily operations of the main restaurant and bar, ensuring seamless service delivery and high standards of quality.
- Develop and implement strategies to drive sales growth, improve customer satisfaction, and increase revenue.
- Lead and motivate a high-performing team, providing coaching, training, and development opportunities to ensure excellent service delivery.
- Manage inventory, labor costs, and other operational expenses to achieve budget targets.
- Ensure compliance with health and safety regulations, food safety standards, and other relevant laws and regulations.
Requirements:
- Proven experience in food and beverage management, preferably in a hotel or hospitality setting.
- Strong leadership and management skills, with the ability to motivate and develop a team.
- Excellent communication and interpersonal skills, with the ability to build strong relationships with colleagues, customers, and stakeholders.
- Ability to work in a fast-paced environment, with a strong focus on attention to detail and quality.
- Knowledge of food safety regulations, health and safety protocols, and other relevant laws and regulations.
What We Offer:
- A competitive salary range of £27,000 - £28,000 per annum.
- A share of gratuities and other benefits.
- A dynamic and supportive work environment, with opportunities for professional growth and development.