Catering Operations Manager
2 days ago
About the Role
The Catering Management position at Mise en Place is a key role that oversees the catering operation at events and across onsite catering outlets. This involves managing resources effectively to achieve financial targets, working collaboratively with the operations team to provide catering solutions appropriate for the events programme, and delivering an excellent customer experience.
Key Responsibilities
- Oversee the catering operation at events and across onsite catering outlets
- Manage resources effectively to achieve financial targets
- Work collaboratively with the operations team to provide catering solutions
- Deliver an excellent customer experience
- Support the development of the wider catering team by monitoring performance and providing feedback
- Identify and arrange training opportunities
- Liaise with clients and internal stakeholders throughout the planning stages of events
- Input into catering budgets and P&Ls
- Monitor stock and order retail drink & disposables stocks
- Observe external catering concessions and vendors to ensure compliance with statutory and legal requirements
Requirements
- Right to work in the UK
- Necessary supporting documents
Salary and Benefits
£40-45k per annum
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