Executive Chef

## Excelsis Beach House Restaurant Opportunity

We are seeking a talented and passionate Chef De Partie to join our award-winning team at Excelsis Beach House Restaurant, situated on the stunning Gower Peninsula in Wales. As a key member of our kitchen team, you will play a vital role in delivering exceptional food experiences for our guests, showcasing the best of Gower and Wales' produce.

### About Us

Our restaurant has been awarded a prestigious Michelin Star for three consecutive years and holds three AA rosettes. We pride ourselves on providing a supportive and fun working environment, with a strong family philosophy and a highly experienced team driving for the highest standards of food and service.

### What We Offer

* Competitive salary up to £42,000, including gratuities
* Gratuities shared evenly through a Tronc system, currently amounting to £10,000 to £12,000 per annum per employee
* Four-day working week
* Extra days worked paid
* Christmas day closed, January closure, and one week closure in the summer
* Individual training and development plan for all staff
* Discretionary annual employee profit share programme
* Enhanced company pension plan through Royal London
* Generous 30% staff discount off food and beverage at Beach House Oxwich and its sister businesses
* Excellent working environment with work-life balance on the Gower Peninsula, a recognised Area of Outstanding Natural Beauty
* Employee Assistance Programme provided by Hospitality Action
* Annual staff rewards scheme

### Ideal Candidate

We are looking for a candidate with sound experience at a 3 AA Rosette or 1 Michelin star environment as a Demi/Chef de Partie. You should have a calm and mature approach, clear passion for the industry and food, natural ability as a chef with outstanding attention to detail, real ambition to succeed at the highest level, and a resilient nature that thrives under pressure. As a dedicated and excellent team player with a coaching mentality, you will be an asset to our team.