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Sous Chef

3 months ago

Miles Platting Greater Manchester, United Kingdom Xander Recruitment Group Limited Full time £13 - £14

Company: Xander Recruitment Group Limited

We invite you to explore an exciting opportunity as a Sous Chef within our dynamic culinary team.

Location: Not specified

Position Type: Full-Time (Monday to Friday, 7:00 am to 3:00 pm)

Salary: Up to £14 per hour DOE
Xander Recruitment Group Limited is on the lookout for a talented and enthusiastic Sous Chef to join our vibrant kitchen team. This role presents a fantastic chance to showcase your creativity through a diverse menu designed to cater to various operational needs. Under the guidance of our Head Chef, you will receive comprehensive training and support to thrive in this position, with ample opportunities for career advancement as we expand.

This role involves direct interaction with clients, necessitating strong customer service abilities.

Key Responsibilities:

Culinary Preparation: Assist in the preparation and cooking of menu items following established recipes and standards.

Menu Innovation: Collaborate with the Head Chef to propose ideas for menu enhancements and improvements.

Quality Assurance: Maintain cleanliness and organization of work areas while ensuring compliance with food safety and hygiene regulations.

Team Collaboration: Work closely with kitchen team members to coordinate food production and service.

Inventory Management: Assist in stock rotation, inventory management, and ordering supplies as necessary.

Client Interaction: Engage professionally with project staff and stakeholders, ensuring prompt and friendly service.

Requirements:

  • Proven experience as a Sous Chef or similar role in a high-volume kitchen environment.
  • Strong culinary skills with a genuine passion for food and cooking.
  • Ability to work effectively as part of a team in a fast-paced setting.
  • Attention to detail and a commitment to maintaining high standards of food quality and presentation.
  • Knowledge of food safety regulations and kitchen best practices.
  • Excellent communication and organizational skills.
  • Flexibility to adapt to changing priorities and work schedules.

Benefits:

  • Competitive salary based on experience.
  • Monday to Friday schedule, with weekends off.
  • Opportunity to work in a dynamic and supportive kitchen environment.
  • Career development and training opportunities within a growing catering company.

If you are a dedicated and passionate culinary professional looking to contribute to an exciting project, we encourage you to consider the Sous Chef position at Xander Recruitment Group Limited. Join us in delivering exceptional culinary services to our clients.