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Executive Chef Assistant

2 months ago

Exeter, United Kingdom Hotel Exeter Indigo Full time
{"Role Overview
====================

We are seeking a highly skilled and experienced Chef De Partie to join our team at Hotel Indigo Exeter. As a key member of our kitchen team, you will play a vital role in ensuring the efficient and effective running of the kitchen, while maintaining the highest standards of food quality and presentation.

Responsibilities
---------------

* Assist the Head Chef in managing kitchen operations, including food preparation, presentation, and service
* Ensure that all food is prepared and presented to a high standard, in line with specifications and food safety regulations
* Assist in the training of other kitchen staff
* Support the achievement of budgeted food gross profit and maintain high standards of cleanliness throughout the kitchen operation
* Ensure accurate ordering and stock rotation, and follow specifications set by the Head Chef
* Support the Head Chef in implementing and developing new menus
* Maintain high personal hygiene standards and adhere to all regulations as stated in the normal operating procedures
* Report any maintenance issues immediately
* Undertake budgetary controls to achieve budgeted gross profit

Requirements
------------

* Previous experience working in a hotel kitchen as a Commis Chef or Chef De Partie
* Ability to follow standards and have good organisational skills
* Ability to make decisions in a fast-paced environment
* Good communication skills with the kitchen and restaurant team
* Ability to be an active team player who supports colleagues well

Benefits
-------

* Competitive salary
* Excellent on-going support, training and development
* 28 days holiday including Bank Holidays per annum
* Stakeholder Pension entitlement
* Discounted hotel room rates for you, your friends and family
* On-going incentives and rewards
* Meals on duty

If you are a motivated and experienced Chef De Partie looking for a new challenge, please apply now."