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Executive Chef Assistant
2 months ago
We are seeking a highly skilled and experienced Sous Chef to join our dynamic team at ATG Entertainment.
Key Responsibilities:
- Assist the Executive Chef in managing kitchen operations and ensuring seamless event execution.
- Oversee food preparation, presentation, and quality control to meet the highest standards of our clients.
- Collaborate with cross-functional teams to develop and implement innovative menu concepts and culinary experiences.
- Lead and mentor junior kitchen staff to enhance their skills and knowledge.
Requirements:
- Minimum 3 years of experience in a high-volume kitchen environment.
- Proven track record of success in kitchen management and team leadership.
- Excellent culinary skills, attention to detail, and ability to multitask.
- Strong communication and interpersonal skills to work effectively with clients, vendors, and internal stakeholders.
What We Offer:
- A dynamic and supportive work environment that fosters creativity and innovation.
- Opportunities for professional growth and development in a rapidly evolving industry.
- A competitive salary and benefits package that reflects your value to our team.
About ATG Entertainment:
We are a leading live entertainment company that brings visions to life through exceptional hospitality and landmark venues. Our teams are passionate about delivering unforgettable performances and creating memorable experiences for audiences.
