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Airport Sous Chef

2 months ago

Woking, Surrey, United Kingdom Team HC Full time

Job Summary

We are seeking a skilled Culinary Operations Manager to join Team HC's culinary team. The successful candidate will assist the Head Chef in managing kitchen operations, ensuring high-quality food production, and maintaining a safe and efficient working environment.

Key Responsibilities

  • Assist in the preparation and cooking of high-quality dishes
  • Supervise kitchen staff and coordinate food production activities
  • Ensure adherence to food safety standards and regulations
  • Assist in menu planning and development
  • Oversee kitchen operations in the absence of the Head Chef
  • Manage inventory and stock control
  • Maintain cleanliness and organisation in the kitchen

Requirements

  • Culinary expertise with a background in Hospitality
  • Strong leadership and supervisory skills
  • Proficient in food safety practices and regulations
  • Excellent food preparation and kitchen management abilities
  • Experience in team management within a fast-paced kitchen environment

Benefits

  • Discounted or free food
  • Employee discount
  • On-site parking

Working Hours

  • Monday to Friday

Experience

  • Chef: 1 year (preferred)
  • Cooking: 1 year (preferred)

Licence/Certification

  • Driving Licence (preferred)