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Experienced Chef de Partie Wanted for Busy Kitchen
2 months ago
About Us
Hall & Woodhouse - East Region is a renowned hospitality company with a rich history and commitment to excellence. Our team is dedicated to providing exceptional dining experiences in our historic venues.
Job Summary
We are seeking an experienced Chef de Partie to join our kitchen team at the Hangleton Manor, a stunning pub in Hove. As a key member of our team, you will be responsible for running a section, working to precise specifications, and ensuring high-quality dishes are delivered to our guests.
Your Responsibilities
- Run a section in a busy kitchen, maintaining high standards of food quality and presentation
- Work collaboratively with the team to ensure seamless service and excellent guest experience
- Develop and maintain a thorough knowledge of menu items, ingredients, and cooking techniques
- Contribute to menu planning, food preparation, and presentation
- Ensure adherence to food safety and hygiene standards
- Participate in ongoing training and development to enhance skills and knowledge
What We Offer
- A competitive hourly rate of £13.30
- A share of tips and rewards for outstanding performance
- Job security with consistent hours in permanent or seasonal contracts
- A full package of lifestyle benefits, including 70% off meals on duty and free chef uniform
- Great training and career development opportunities in a Times Top 100 employer
- Accommodation at a cost of £69.93 pw if required (subject to availability)
Requirements
- Previous experience as a Chef de Partie in a busy kitchen
- Strong organizational skills and attention to detail
- Excellent communication and teamwork skills
- A passion for delivering high-quality dishes and exceptional guest experiences
- A commitment to food safety and hygiene standards
How to Apply
If you are a highly skilled and experienced Chef de Partie looking for a new challenge, please submit your application. We look forward to hearing from you.