Assistant Kitchen Manager

4 weeks ago


Towcester, Northamptonshire, United Kingdom Hamilton Mayday Full time £35,000

Position: Assistant Kitchen Manager

Company: Hamilton Mayday

As an Assistant Kitchen Manager, you will be part of a dynamic culinary team operating in a high-demand setting, serving approximately 1000 meals daily. Our kitchen is dedicated to providing a premium dining experience, featuring a staff restaurant, grab-and-go options, and all-day grazing, alongside high-profile catering events.

The main dining area offers a comprehensive service throughout the day, including breakfast, lunch, and dinner. In your role, you will:

  • Collaborate with a large team of 18 culinary professionals
  • Assist in overseeing kitchen operations in the absence of the Head Chef
  • Uphold exceptional standards, ensuring all dishes are prepared with fresh, seasonal ingredients, showcasing your culinary expertise and attention to detail
  • Input recipes into our digital management system and manage inventory and ordering processes

Working Hours: 5 days a week, approximately 45 hours per week, with reduced service on weekends.

Due to the location of our facility, having your own transportation is recommended, as public transport options are limited.

Candidate Requirements:

  • Proven experience as a Sous Chef or in a similar role
  • Background in hotel or upscale restaurant environments
  • Financially savvy with a strong understanding of budgeting and cost management
  • Detail-oriented with a keen eye for food presentation
  • Capable of mentoring and training team members, fostering creativity
  • Passionate about culinary arts and knowledgeable about current food trends
  • Adaptable and positive, with a proactive approach to challenges
  • Energetic and enthusiastic, demonstrating a genuine love for the culinary industry

With exciting plans for growth in the upcoming year, this position offers significant opportunities for career advancement within our organization.



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