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Executive Chef

2 months ago

Salisbury, Wiltshire, United Kingdom ESS Full time
About the Role

We are seeking an ambitious and experienced Executive Chef to join our team at ESS, a leading provider of food and support services to the Defence, Government, and Energy sectors. As a key member of our culinary team, you will be responsible for creating exceptional dining experiences for our clients and customers.

Key Responsibilities
  • Menu Development: Design and implement menus that meet the highest standards of quality, taste, and presentation.
  • Team Leadership: Lead and motivate a team of chefs and kitchen staff to ensure seamless service delivery.
  • Food Safety and Quality: Maintain the highest standards of food safety and quality, adhering to all relevant regulations and guidelines.
  • Inventory Management: Effectively manage inventory levels, minimizing waste and optimizing stock control.
  • Financial Management: Manage budgets and financial resources to ensure efficient service delivery.
  • Customer Service: Provide exceptional customer service, ensuring that all clients and customers receive a high-quality dining experience.
Requirements
  • Qualifications: Hold a City & Guilds 706/1 & 2 or NVQ equivalent.
  • Experience: Proven experience in a similar Executive Chef role, with a strong track record of delivering exceptional results.
  • Skills: Excellent leadership and communication skills, with the ability to motivate and inspire a team.
  • Personal Qualities: A passion for delivering exceptional customer service, a strong work ethic, and a commitment to maintaining the highest standards of quality and safety.
What We Offer
  • Competitive Salary: A competitive salary and benefits package, reflecting your skills and experience.
  • Opportunities for Growth: Opportunities for career advancement and professional development, within a dynamic and supportive team.
  • Recognition and Rewards: Recognition and rewards for outstanding performance, including bonuses and other incentives.