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Executive Sous Chef

2 months ago

Knightsbridge, United Kingdom Ottolenghi Full time

About Ottolenghi

Ottolenghi is a renowned culinary brand celebrated for its vibrant approach to Middle Eastern-inspired cuisine. Our restaurant in Chelsea offers a unique dining experience that showcases bold flavors, fresh ingredients, and a passion for innovation.

Job Summary

We are seeking a talented and motivated Sous Chef to join our dynamic kitchen team. As a key member of our culinary team, you will be responsible for assisting the Head Chef in menu planning, food preparation, and kitchen operations.

Key Responsibilities

  • Assist the Head Chef in menu planning, food preparation, and kitchen operations
  • Supervise and coordinate the work of kitchen staff, ensuring efficient and effective service
  • Monitor food quality, presentation, and consistency
  • Develop and implement new recipes and menu ideas
  • Collaborate with the culinary team to maintain high standards of food safety and hygiene

Requirements

To be successful in this role, you will need:

  • Proven experience as a Sous Chef in a high-volume kitchen environment
  • Strong knowledge of Middle Eastern-inspired cuisine and cooking techniques
  • Excellent leadership and communication skills
  • Ability to work effectively in a fast-paced kitchen environment
  • Passion for innovation and creativity in food preparation