Chef and Restaurant Supervisor
7 days ago
At Sanctuary Care, we're committed to providing exceptional care and services to our residents. As a Chef Manager, you'll play a vital role in ensuring the highest standards of culinary excellence in our care homes.
Key Responsibilities- Manage the day-to-day operations of the kitchen, including menu planning, food preparation, and inventory management.
- Lead a team of catering staff, providing guidance, support, and training to ensure excellent service delivery.
- Collaborate with the care team to understand the dietary needs and preferences of our residents, ensuring that our menu offerings meet their requirements.
- Maintain high standards of food safety, hygiene, and quality control, adhering to relevant regulations and guidelines.
- Develop and implement strategies to improve kitchen efficiency, reduce waste, and enhance the overall dining experience for our residents.
- Proven experience in a similar role, preferably in a care home or hospitality setting.
- Valid food hygiene certificate and knowledge of relevant regulations.
- Excellent leadership and communication skills, with the ability to motivate and inspire a team.
- Ability to work flexibly, including evenings, weekends, and public holidays.
- Passion for delivering exceptional customer service and a commitment to providing high-quality care.
- A competitive salary and benefits package, including pension scheme and life assurance.
- Opportunities for career development and progression within the company.
- A supportive and inclusive work environment, with a focus on employee well-being and satisfaction.
- Access to comprehensive training and development programs, including food safety and hygiene training.
- A chance to make a real difference in the lives of our residents and their families.
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