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Executive Chef
2 months ago
We are seeking a highly skilled and experienced Kitchen Manager to lead our culinary team and deliver exceptional food experiences to our clients at Sixways Stadium.
The successful candidate will be responsible for the day-to-day management of the kitchen, ensuring that all activities are planned, resourced, and executed efficiently, while maintaining high standards of cleanliness and compliance with relevant legislation.
Key Responsibilities- Liaise with the venue and events team to understand client needs and preferences.
- Develop and implement menus that cater to diverse audiences, budgets, and resources.
- Prepare and deliver high-quality catering for events, ensuring timely execution and efficient resource allocation.
- Coordinate kitchen activities, including stock control, ordering, and storage, to maintain optimal inventory levels.
- Ensure that all kitchen outlets are operationally ready, with relevant signage, maintenance, and stocking completed prior to use.
- Maintain accurate records and reports, including stock takes, inventory management, and compliance with licensing laws and governance.
- Develop and maintain professional relationships with internal and external customers, ensuring excellent communication and customer service.
- Stay up-to-date with relevant legislation and industry developments, attending company meetings as required.
As a Kitchen Manager at Junction 6 Ltd, you will have the opportunity to work in a dynamic and growing business, with a focus on delivering exceptional food experiences and building a strong team culture.
We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.
