Executive Chef Assistant
3 weeks ago
We are seeking a highly motivated and organized Junior Sous Chef to join our team at Côte. As a key member of our kitchen team, you will be responsible for leading a team of chefs and contributing to the success of our menu.
Key Responsibilities:
- Lead a team of chefs to ensure seamless kitchen operations
- Assist the Head Chef in menu planning and preparation
- Ensure high-quality food presentation and presentation
- Maintain a clean and safe kitchen environment
Requirements:
- Passion for cooking and leading a team
- Excellent organizational and communication skills
- Ability to work under pressure in a fast-paced kitchen environment
- Knowledge of food safety and hygiene practices
About Us:
Côte is a leading restaurant chain committed to serving high-quality food in a welcoming atmosphere. We are passionate about providing exceptional customer service and creating a positive work environment for our team members.
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