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Executive Chef

2 months ago

Gloucester, Gloucestershire, United Kingdom Aimbridge Hospitality Full time
{"title": "Head Chef", "description": "Join Our Team as a Head Chef

Aimbridge Hospitality EMEA is seeking a highly skilled and experienced Head Chef to lead our kitchen team at Mercure Gloucester Bowden Hall Hotel.

As a Head Chef, you will be responsible for overseeing and developing smooth operations of a busy kitchen, with a focus on quality and presentation. You will also be responsible for menu planning, cost and budget control, and recruitment, training, and development of the team.

Our ideal candidate will have a proven track record of managing a kitchen team within a hotel or hospitality venue, with experience in banquetting and menu development. You will also have a strong understanding of food safety and health and safety regulations.

We offer a competitive salary and benefits package, including hotel discounts, wagestream, and access to our employee assistance program. You will also have the opportunity to work with a talented team of professionals and contribute to the success of our hotel.

Key Responsibilities:

  • Oversee and develop smooth operations of a busy kitchen
  • Menu planning, cost and budget control
  • Recruitment, training, and development of the team
  • Ensure food safety and health and safety regulations are met

Requirements:

  • City & Guilds 706/1 | 706/2 Catering, NVQ Level 3 or equivalent
  • Food safety level 2 or 3
  • Experience at Head Chef or senior sous chef level
  • Proven track record of managing a kitchen team

What We Offer:

  • Competitive salary and benefits package
  • Hotel discounts
  • Wagestream
  • Access to our employee assistance program

Apply now to join our team as a Head Chef and take the first step towards a rewarding career with Aimbridge Hospitality EMEA.", "lang_code": "en"}