Executive Chef

4 weeks ago


Beaconsfield, Buckinghamshire, United Kingdom Crazy Bear Beaconsfield Full time

Unlock Your Culinary Potential

Are you a passionate and driven culinary professional seeking a new challenge? We're looking for a skilled Sous Chef to join our team at the Crazy Bear Hotel in Beaconsfield. As a key member of our kitchen team, you'll play a pivotal role in crafting exceptional, seasonally inspired dishes that elevate our guests' dining experience.

Key Responsibilities:

  • Collaborate with the Head Chef to develop innovative menus that showcase locally sourced, sustainable ingredients.
  • Lead and inspire the kitchen team to deliver the highest standards of food preparation and presentation.
  • Maintain strict food safety and hygiene practices to ensure a safe and healthy environment for our guests.
  • Oversee kitchen operations during busy service, ensuring consistency and quality in every dish.
  • Monitor stock levels, ordering, and wastage to maintain efficiency and profitability.
  • Work closely with the front-of-house team to provide seamless service and an unforgettable dining experience.

What We Offer:

  • On-target earnings up to £40,000 per annum.
  • Extensive career development and training opportunities, with the potential to work towards Michelin recognition.
  • 50% staff discount across the Crazy Bear Group, including hotel stays, fine dining, and Thai massage treatments.
  • Meals on duty.
  • £500 recruitment referral bonus for successful applicants.
  • 28 days' annual leave.
  • Pension scheme.

About Us:

The Crazy Bear Group is a boutique hotel and restaurant chain renowned for its attention to detail and commitment to excellence. Our hotel in Beaconsfield offers luxurious surroundings, award-winning English and Thai restaurants, and a cocktail bar, providing a unique setting that encourages creativity and precision in the kitchen.


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