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Food and Beverage Operations Manager
2 months ago
About the Role:
At Promote People, we are seeking a highly skilled and experienced Food and Beverage Manager to lead our clubhouse operations at North Foreland Golf Club. As a key member of our management team, you will be responsible for delivering exceptional service to our guests, ensuring a seamless dining experience, and maintaining the high standards that our club is known for.
Key Responsibilities:
- Oversee and manage all aspects of food, beverage, and clubhouse operations, ensuring a high-quality service delivery across all areas.
- Lead and manage a team of up to twenty clubhouse staff, including recruitment, induction, rota management, and ongoing training to motivate and develop the team.
- Work closely with the General Manager and events team to plan menu items, set pricing, and design menus for the bar, special events, and banquets.
- Monitor the appearance, cleanliness, and upkeep of equipment and facilities, ensuring the clubhouse is always presented to a high standard.
- Collaborate with the Head Chef to ensure strict adherence to health and safety requirements in the food and beverage operations.
Requirements:
- At least 2 years in a management capacity within a similar role, ideally within a golf club or similar high-end environment.
- You live or are willing to relocate to the Broadstairs area in Kent.
- You understand the nature of hospitality and the requirement to work weekends and occasional evenings.
- Have your own transport and driving licence.
About Us:
Promote People is a dynamic and forward-thinking organization that values exceptional service and high-quality operations. We are committed to providing our guests with an unforgettable experience, and we are seeking like-minded individuals to join our team.
