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Senior Culinary Specialist
2 months ago
About the Role:
We are seeking an experienced and skilled Chef de Partie to join our team at the Crown & Anchor, a prestigious restaurant located in a stunning waterfront setting. As a key member of our kitchen team, you will be responsible for delivering exceptional culinary experiences to our guests.
Key Responsibilities:
- Assist the Head Chef in the preparation and presentation of high-quality dishes, ensuring consistency and attention to detail.
- Supervise and mentor junior kitchen staff, providing guidance and support to ensure seamless service delivery.
- Contribute to the development of new menu ideas and dishes, working closely with the Head Chef to ensure alignment with our culinary vision.
- Maintain a clean and organized kitchen environment, adhering to health and safety standards and company policies.
- Collaborate with the front-of-house team to ensure seamless service delivery and exceptional guest experiences.
Requirements:
- Proven experience as a Chef de Partie in a high-volume restaurant or hospitality setting.
- Strong culinary skills, with a passion for delivering exceptional food quality and presentation.
- Excellent communication and leadership skills, with the ability to motivate and inspire junior staff.
- Ability to work effectively in a fast-paced kitchen environment, prioritizing tasks and managing multiple responsibilities.
- Flexibility to work varied shifts, including evenings, weekends, and holidays.
What We Offer:
- A competitive salary and benefits package, including a share of profits and opportunities for career advancement.
- A dynamic and supportive work environment, with a focus on teamwork and collaboration.
- Access to ongoing training and development opportunities, including culinary masterclasses and apprenticeship programs.
- A comprehensive benefits package, including health insurance, pension scheme, and employee discounts.
