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Culinary Business Leader

2 months ago

Nuneaton, Warwickshire, United Kingdom Elite Venue Selection Full time

Elite Venue Selection is seeking a highly skilled and experienced Restaurant Manager to join our team at one of our esteemed properties.

About the Role:

We are looking for a seasoned professional to oversee the daily operations of our restaurant, ensuring exceptional service and culinary experiences for our guests. As Restaurant Manager, you will be responsible for:

  • Leading a team of food service professionals to deliver outstanding service and quality.
  • Developing and implementing strategies to drive sales growth and improve customer satisfaction.
  • Managing inventory, labor costs, and departmental budgets to ensure efficient operations.
  • Collaborating with the kitchen team to ensure seamless food service and high-quality dishes.
  • Maintaining high standards of health, safety, and hygiene in the restaurant and kitchen areas.
  • Recruiting, training, and developing restaurant staff to ensure a skilled and motivated team.

Requirements:

To be successful in this role, you will need:

  • Proven experience in restaurant management, preferably in a similar upscale environment.
  • Excellent leadership and communication skills to motivate and guide your team.
  • Strong business acumen to drive sales growth and improve operational efficiency.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.

What We Offer:

As a member of our team, you will enjoy a competitive salary, comprehensive benefits package, and opportunities for professional growth and development.