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Executive Chef
2 months ago
We are seeking an experienced and ambitious Executive Chef to join our team at Chartwells - Independent. As a key member of our culinary team, you will be responsible for preparing and serving high-quality food that exceeds our clients' expectations.
Key Responsibilities- Menu Development: Oversee and implement menu changes to ensure consistency and quality across all locations.
- Culinary Leadership: Supervise and mentor a team of chefs to ensure seamless kitchen operations and exceptional customer service.
- Inventory Management: Monitor and manage kitchen inventory to maintain optimal stock levels and minimize waste.
- Food Safety and Quality: Ensure compliance with food handling, hygiene, and health and safety regulations to maintain a clean and safe kitchen environment.
- Customer Feedback: Act on customer feedback to continuously improve our food services and exceed client expectations.
- Culinary Experience: Proven experience as a senior chef in a similar role, with a strong background in menu development and kitchen operations.
- Leadership Skills: Ability to lead and motivate a team of chefs to achieve exceptional results.
- Food Safety and Quality: Hold a Food Hygiene certificate and have a strong understanding of food safety and quality protocols.
- Communication Skills: Excellent communication and interpersonal skills to effectively interact with clients, colleagues, and other stakeholders.
Chartwells - Independent is a leading provider of food and beverage services to schools, universities, and other institutions. We are committed to delivering exceptional customer service and high-quality food experiences that exceed our clients' expectations.
