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Senior Unit Catering Manager
2 months ago
Job Purpose:
To be responsible for the efficient and effective delivery of a catering service. Team participation is essential to provide an efficient hygienic service, to achieve customer satisfaction and to promote sales within the unit(s).
Main Duties and Responsibilities:
- Execute skilled cooking activities connected to the full range of menu provision, including preparation of menus, portion control, special dietary meals, and function catering where appropriate.
- Organize and supervise food service, including all aspects, service points, and the transportation of meals.
- Actively promote the service through parents, principals, and customers to increase the uptake of meals.
- Ensure that the kitchen and dining centers, if applicable, meet current standards of food safety legislation.
- Ensure all catering practice complies with appropriate Health and Safety Legislation.
- Responsible for securing the unit.
- Ensure effective communication links with the school on all aspects of service delivery.
- Ensure effective communication at all levels through regular staff meetings.
People Management:
- Supervise and direct other employees, including allocating duties and work rotas. Where employed at a transporting kitchen, duties also incorporate the work routine of the Catering Assistants and the operational issues of dining centers.
- Actively participate in the implementation of all policies relating to staff issues, e.g., managing attendance, disciplinary, and grievance.
- Provide induction and ongoing staff training.
Financial:
- Complete clerical duties associated with the efficient running of the kitchen, including cash handling.
- Responsible for managing all resources, including food, labor, overheads, and equipment.
General Conditions:
- All duties must be carried out to comply with Acts of Parliament, Statutory Instruments, and Regulations and other Legal requirements.
- Carry out all duties in the working conditions normally inherent in the job.
- Complete all necessary administration as required.
- Carry out duties for jobs up to and including those in the same grade, provided such duties are within the competence of the employee.
- Promote and adhere to the Values/ethos of the School.