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Executive Culinary Director
2 months ago
About the Role
We are seeking a highly skilled and experienced Head Chef to lead our kitchen team at Grosvenor Casinos. As a key member of our operations team, you will be responsible for delivering exceptional culinary experiences to our customers.
Key Responsibilities
- Lead the day-to-day kitchen operations, ensuring high-quality food is prepared and presented to the highest standards.
- Coach and motivate your team to achieve exceptional service standards and maintain a safe working environment.
- Develop and implement menus that meet the needs of our customers and drive sales growth.
- Monitor and control kitchen costs, ensuring efficiency and profitability.
- Collaborate with other departments to ensure seamless service delivery and exceptional customer experiences.
Requirements
- Proven experience as a Head Chef or Senior Chef Manager in a high-volume kitchen environment.
- Strong leadership and coaching skills, with the ability to motivate and develop a team.
- Excellent culinary skills, with a passion for delivering high-quality food and exceptional customer experiences.
- Ability to work under pressure, managing multiple priorities and deadlines.
- Strong communication and interpersonal skills, with the ability to build relationships with colleagues and customers.
What We Offer
We offer a competitive salary and benefits package, as well as opportunities for career development and growth. If you are a motivated and experienced Head Chef looking for a new challenge, we would love to hear from you.