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Sous Chef

2 months ago

York, York City, United Kingdom RBH Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our dynamic kitchen team at The Principal York. As a key member of our brigade, you will play a vital role in delivering exceptional culinary experiences to our guests.

Key Responsibilities
  • Support the Executive Head Chef in all aspects of kitchen management, including rota planning, stock control, and staff delegation.
  • Develop and implement new menu ideas, ensuring high-quality dishes that meet our guests' expectations.
  • Lead by example, inspiring creativity and motivating the team to deliver exceptional service.
  • Ensure adherence to health and safety standards, company policies, and regulatory requirements.
  • Collaborate with the kitchen team to maintain a positive and productive work environment.
Requirements
  • Proven experience in a similar role, with a strong track record of delivering high-quality results.
  • Excellent leadership and communication skills, with the ability to motivate and inspire the team.
  • Strong knowledge of food safety, hygiene, and health and safety regulations.
  • Ability to work effectively in a fast-paced environment, prioritizing tasks and managing multiple responsibilities.
  • Passion for food, with a commitment to delivering exceptional culinary experiences.
What We Offer
  • A competitive salary and benefits package, including discounted hotel room rates and free meals on duty.
  • Opportunities for career development and growth, with a focus on individualized training and support.
  • A dynamic and supportive work environment, with a strong emphasis on teamwork and collaboration.
  • A chance to work with a leading hospitality company, with a reputation for excellence and innovation.