Sous Chef

4 weeks ago


York, York City, United Kingdom RBH Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our dynamic kitchen team at The Principal York. As a key member of our brigade, you will play a vital role in delivering exceptional culinary experiences to our guests.

Key Responsibilities
  • Support the Executive Head Chef in all aspects of kitchen management, including rota planning, stock control, and staff delegation.
  • Develop and implement new menu ideas, ensuring high-quality dishes that meet our guests' expectations.
  • Lead and motivate the kitchen team, fostering a positive and creative atmosphere.
  • Ensure adherence to health and safety standards, as well as company policies and procedures.
  • Collaborate with the Head Chef to achieve kitchen targets and objectives.
Requirements
  • Proven experience in a similar role, with a strong background in kitchen management and culinary expertise.
  • Excellent leadership and communication skills, with the ability to motivate and inspire the team.
  • Strong knowledge of food safety, hygiene, and health and safety regulations.
  • Ability to work under pressure, prioritizing tasks and managing multiple responsibilities.
  • Passion for delivering exceptional customer service and exceeding guest expectations.
What We Offer
  • A competitive salary and benefits package, including discounted hotel room rates and free meals on duty.
  • Opportunities for career development and growth within the company.
  • A dynamic and supportive work environment, with a focus on teamwork and collaboration.
  • Access to ongoing training and development programs, ensuring you stay up-to-date with industry trends and best practices.

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