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Executive Chef Assistant

2 months ago

Milton Keynes, Milton Keynes, United Kingdom Oakman Inns Full time

We are seeking a highly skilled and motivated Junior Sous Chef to join our team at Oakman Inns. As a key member of our kitchen team, you will be responsible for assisting the Head Chef in the day-to-day running of the kitchen, ensuring that our high standards of food quality and presentation are consistently met.

About the Role:

  • Assist the Head Chef in menu planning, food preparation, and presentation.
  • Supervise and coordinate the work of junior chefs and kitchen staff.
  • Ensure that all kitchen equipment and facilities are maintained to the highest standards.
  • Monitor and control food costs, inventory, and stock levels.
  • Develop and implement new recipes and menu ideas.
  • Collaborate with the Head Chef to achieve kitchen targets and objectives.

About You:

  • You will have previous experience as a Junior Sous Chef or Chef de Partie, with a strong understanding of kitchen operations and procedures.
  • You will be passionate about food, have impeccable standards, and a great team spirit.
  • You will be confident in your ability to lead and motivate a team, with excellent communication and interpersonal skills.
  • You will be a multi-tasker with a keen eye for detail, able to work under pressure and meet deadlines.

About Oakman Inns:

We are a leading employer in the hospitality industry, recognized for our commitment to excellence and our passion for delivering exceptional customer experiences. We offer a competitive salary and benefits package, as well as opportunities for career development and progression.