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2 months ago
**Key Responsibilities:**
* Supervise food and beverage staff to ensure excellent customer service and high-quality food and drink
* Maintain high standards of food hygiene and safety
* Manage inventory and supplies to minimize waste and optimize efficiency
* Collaborate with other departments to ensure seamless operations
**Requirements:**
* Food Hygiene Level 2 and 3 certification
* COSHH training
* Previous experience in a similar role
**What We Offer:**
* Competitive salary and benefits package
* Opportunities for career growth and development
* A fun and supportive work environment
If you are a motivated and organized individual with a passion for food and hospitality, we encourage you to apply for this exciting opportunity.