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Pastry Chef de Partie
1 month ago
A prestigious role has become available for a skilled Pastry Chef de Partie to join the esteemed team at The Lowry Hotel, a renowned five-service hotel in Manchester.
This exciting opportunity offers the chance to gain valuable experience and development in a fast-paced, quality kitchen environment. In return for your hard work and dedication to learning, you will be rewarded with a competitive salary, excellent training and development opportunities, and a range of benefits.
As a Pastry Chef de Partie, you will be responsible for assisting the team in preparing and baking food to the highest standards, maintaining the bakery's high standards, and ensuring the smooth running of the pastry section in the absence of the Head Pastry Chef.
Key responsibilities include:
- Preparing and baking food to the highest standards
- Maintaining the bakery's high standards
- Assisting the team in the pastry section
- Ensuring the smooth running of the pastry section
Requirements:
- Full qualification in food preparation (NVQ Level 2 & 3 or equivalent)
- Ability to run a section in the kitchen
- Previous experience in a similar role
- Excellent communication and teamwork skills
The Lowry Hotel is an equal opportunities employer and offers a range of benefits, including:
- Uniforms and meals on duty provided
- Unique team member discount rate of £25 per room only and 50% off all food and drinks
- Friends & Family discount of £85 per room only
- Access to discounted rates with Millennium and Copthorne Hotels
- Access to Wagestream
- Access to online training facilities with Flow
- Death in service benefit for contracted employees
- Free Car Parking
- Wellness Package
- Instant Reward Prizes
- Refer a Friend incentive
- Additional holiday days and Long service events
- Paid day off for birthday
- Opportunity to purchase annual leave
- Gym and Spa discount