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Executive Chef Assistant

2 months ago

Waltham Abbey, Essex, United Kingdom Marriott International Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our dynamic Kitchen Team at Marriott International. As a key member of our culinary team, you will be responsible for assisting the Head Chef in providing exceptional food service to our guests.

Key Responsibilities
  • Assist the Head Chef in leading the Kitchen team to deliver a high-quality food service experience in all food outlets.
  • Supervise all areas of the kitchen to ensure consistency and quality in food production.
  • Train and develop the Kitchen team to enhance their knowledge and skills.
  • Ensure compliance with food handling and sanitation standards.
Requirements
  • A warm and people-orientated demeanor
  • A team player attitude
  • A proactive and problem-solving approach to work
  • Positive outlook and dependability
What We Offer
  • Free meals on shift
  • Free car parking
  • Uniform and dry cleaning
  • Training and development opportunities
  • TakeCare Wellbeing Program
  • Hotel room discounts with Marriott brands worldwide
  • Discounts on food and beverage and retail discounts in our gift shops
About Marriott International

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.