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Senior Culinary Innovation Manager
2 months ago
About the Role:
The NPD Chef - hybrid role at b3 jobs Ltd is a dynamic opportunity for a skilled culinary professional to join our team and drive innovation in food product development.
Key Responsibilities:
- Oversee all culinary innovation projects from concept to launch, ensuring quality and precision throughout the process.
- Collaborate with cross-functional teams to develop new product lines that meet customer requirements and exceed expectations.
- Create innovative recipes and product solutions from sourcing to launch, leveraging market research and customer insights.
- Present menu concepts and product ideas to internal stakeholders and external customers.
- Build and maintain strong relationships with suppliers, internal teams, and external partners to drive business growth.
- Develop cost calculation documentation for P&L review and consideration.
About You:
We're seeking a highly experienced culinary professional with a minimum of 5 years' experience in 5-star culinary hospitality and/or food retail, with 2+ years' management/supervisory experience.
Key qualifications include:
- Project management experience.
- Food brand development experience.
- Understanding of manufacturing operating systems, including BOMs, ERP, purchasing, supply chain management, development tools, research and analysis tools, and programs.
- Food qualifications and strong food knowledge, commercial awareness, and time management skills.
What We Offer:
This hybrid role offers a competitive salary of up to £45,000, depending on experience, and the opportunity to work in a dynamic and innovative environment. The role is based in West London, with 2 days onsite and flexibility to work from home when needed. A full UK driver's license is required for occasional travel.
