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Food and Beverage Operations Manager
2 months ago
We are seeking a highly motivated and experienced Food & Beverage Supervisor to join our team at DoubleTree by Hilton Southampton.
About the Role:
- Lead and motivate the Food & Beverage team to deliver exceptional customer experiences.
- Assist the Food & Beverage Manager in the smooth operation of the department.
- Develop and implement training programs to enhance team skills and knowledge.
- Ensure high standards of customer service, food quality, and safety.
- Manage inventory, supplies, and equipment to optimize efficiency and minimize waste.
- Collaborate with colleagues to achieve departmental goals and objectives.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for career growth and development within the Klarent Hospitality Group.
- A dynamic and supportive work environment.
- Recognition and rewards for outstanding performance.
Requirements:
- Proven experience in a Food & Beverage supervisory role.
- Excellent leadership and communication skills.
- Ability to work effectively in a fast-paced environment.
- Strong knowledge of food safety and hygiene practices.
- Ability to multitask and prioritize tasks efficiently.
Why Work with Us:
Klarent Hospitality is a leading hospitality group with a portfolio of branded hotels across the UK and Ireland. We offer our employees a dynamic and supportive work environment, opportunities for career growth and development, and a competitive salary and benefits package.
Our hotel, DoubleTree by Hilton Southampton, is located in a picturesque setting with stunning views of the surrounding countryside. We offer our guests a warm and welcoming atmosphere, excellent food and beverage options, and a range of amenities to make their stay with us unforgettable.