Executive Chef Assistant

2 months ago

Slough, Slough, United Kingdom Houston & Hawkes Full time
{"Job Title": "Sous Chef", "Job Description": "Key Responsibilities

As a Sous Chef at Houston & Hawkes, you will be responsible for managing the kitchen in the absence of the Head Chef, ensuring all ingredients are fresh and in date, and preparing ingredients for menu items.

You will also be responsible for controlling and directing the food preparation process, ensuring the presentation of food meets the standards set by the Head Chef, and focusing on all customers, including guests, staff, and visitors.

Additionally, you will be responsible for meeting dietary and allergen requirements, demonstrating personal development, and working efficiently and competently under pressure.

Requirements

To be successful in this role, you will need a genuine passion for food, industry acumen, and knowledge of external catering developments and innovations.

You will also need excellent time management and organizational skills, a high level of self-motivation, and the ability to work efficiently and competently under pressure.

Furthermore, you will need 706/2 or NVQ chef qualifications, or equivalent, and honesty, transparency, and consistency.

You will also need to be computer literate and have a demonstrative customer focus and service skills.

Benefits

As a Sous Chef at Houston & Hawkes, you will enjoy a range of benefits, including free meals at work, a contributory pension scheme, and free access to the company Employee Assistant Programme.

You will also receive life assurance at two times salary, company events, including the company Christmas party, uniform provided, and 20 days holiday plus statutory bank holidays.

Additionally, you will have recognition schemes and people awards, family-friendly support, including enhanced maternity and paternity leave and adoption leave, and a day off on your birthday.

You will also have referral bonuses and training and development opportunities, including regular masterclasses with renowned chef Sally Abe.

About Us

Houston & Hawkes is a young and dynamic independent caterer based in the South East.

We are proud to be an award-winning company, ranked among the top 30 companies to work for in the hospitality industry, and a certified B Corp company.

We believe in creating memorable experiences for our customers through our vibrant, creative, and sustainable food offerings.

We operate coffee bars, staff restaurants, and delis, tailored to our clients' hospitality and event needs.

We are committed to social responsibility, passionate about Great British produce, and dedicated to our talented teams.

"}

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