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Executive Chef Assistant

2 months ago

Slough, Slough, United Kingdom First Contact Chefs Full time
Exceptional Sous Chef Wanted

This prestigious hotel is seeking a highly skilled and accomplished Sous Chef to join their kitchen team. As a key member of the team, you will assist the Head Chef in delivering exceptional food quality, standards, and service.

Key Responsibilities:
  • Plan and execute the day-to-day operations of the kitchen, ensuring seamless service delivery.
  • Collaborate with the Head Chef to manage operating costs within agreed budgets and optimize food ordering.
  • Conduct accurate stock takes and quality checks on stock, produce, and dishes.
  • Provide training and coaching to the team, promoting a culture of excellence and continuous improvement.
  • Ensure daily food preparation meets recipe and specification standards.
  • Attend relevant meetings and stay informed about business developments.
Requirements:
  • Relevant qualifications, such as City & Guild 7061/7062 or NVQ Level 2/3.
  • Experience in ordering systems and cost processes.
  • Proven track record of training and coaching a team.
Benefits:
  • 50% F&B discount at selected restaurants in the high-profile Group - worldwide.
  • Contributory pension scheme.
  • Life assurance cover.
  • Complimentary meals whilst on duty.

First Contact Chefs is passionate about fostering careers in the hospitality industry. We believe in professional career development and nurturing talent to enhance our clients' and the industry's reputation.