Executive Chef
1 week ago
We are seeking a highly skilled and experienced Head Chef to lead our culinary team at a luxurious 7-bed boutique hotel in the heart of Grasmere, a top foodie destination in the Lake District.
Key Responsibilities:
- Oversee the creation and implementation of a seasonal menu that showcases the best of local produce
- Lead a team of talented chefs to deliver exceptional dining experiences for our guests
- Collaborate with the hotel's management team to drive business growth and sustainability initiatives
- Develop and maintain a zero-wastage policy and focus on reducing environmental impact
- Work closely with suppliers to source high-quality, locally sourced ingredients
What We Offer:
- A highly competitive basic salary of up to £40,000 depending on experience
- Regular monthly tips of approximately £3,000-£4,000 per annum
- Short-term accommodation if required
- Company pension and great benefits
- A fantastic platform to showcase your culinary skills with a multiple award-winning boutique hotel
About the Role:
This is an exceptional opportunity for a talented Head Chef to join a dynamic and ambitious hospitality team. If you are passionate about creating delicious, sustainable food and have a strong track record of leadership and innovation, we would love to hear from you.
Please submit your updated CV and a brief introduction to Andrew Hesketh at Andrew Swift Ltd. We look forward to hearing from you
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Executive Chef
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