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Food and Beverage Operations Manager
2 months ago
Job Summary:
We are seeking a highly skilled and experienced Food and Beverage Manager to join our team at Elite Venue Selection. As a key member of our operations team, you will be responsible for overseeing the food and beverage services across our venues, ensuring exceptional customer satisfaction and driving business growth.
Main Responsibilities:
- Lead and manage a team of food and beverage staff, providing guidance and support to ensure excellent service delivery.
- Develop and implement strategies to improve food and beverage sales, profitability, and customer satisfaction.
- Collaborate with our culinary team to design and execute menus that meet the highest standards of quality and presentation.
- Manage inventory, supplies, and equipment to optimize efficiency and minimize waste.
- Monitor and control food and beverage costs, ensuring compliance with budgetary targets.
- Develop and maintain relationships with suppliers to secure the best possible prices and services.
- Conduct regular quality control checks to ensure consistency and excellence in food and beverage service.
- Provide exceptional customer service, responding promptly to customer feedback and concerns.
Requirements:
- Proven experience in a similar role, with a strong track record of success in food and beverage management.
- Excellent leadership and communication skills, with the ability to motivate and inspire a team.
- Strong business acumen, with the ability to analyze data and make informed decisions.
- Knowledge of food safety and hygiene practices, with the ability to maintain high standards.
- Ability to work effectively in a fast-paced environment, with a strong attention to detail.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for career development and growth within our company.
- A dynamic and supportive work environment.
- The chance to work with a talented and experienced team.