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Executive Chef
2 months ago
Job Title: Chef De Partie
Company: Blue Arrow - Southampton
Job Type: Full-time
Industry: Education Sector Catering
Job Description:
We are seeking a skilled and experienced Chef De Partie to join our team at Blue Arrow - Southampton. As a key member of our culinary team, you will be responsible for preparing and cooking meals to the highest standards, ensuring that our clients receive exceptional service and quality food.
Key Responsibilities:
- Prepare meals from standardized recipes in a timely and attractive manner.
- Maintain kitchen cleanliness and food preparation according to state and local health department code requirements.
- Ensure proper food temperature maintenance.
- Work collaboratively with the kitchen team to achieve high-quality food production.
Requirements:
- Some baking experience is required.
- Excellent communication and teamwork skills.
- Ability to work in a fast-paced environment.
- Knowledge of food safety and hygiene practices.
What We Offer:
- Career development opportunities.
- HIT Apprenticeships for all experience levels.
- Work/life balance - term-time only and no weekends.
- Employee Discount Platform for savings at supermarkets, cinema, restaurants, and many more.
- Employee Assistance Program.
- Pension scheme.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.