Airport Sous Chef

7 days ago


Watford, Hertfordshire, United Kingdom Aramark UK Full time

Aramark UK is seeking an experienced Sous Chef to join our team on a full-time and permanent basis. As a leading provider of contract catering services, we offer a unique opportunity to work with a diverse range of clients across the UK.

Key Responsibilities:

  • Oversee food preparation, presentation, and delivery to ensure consistent high-quality standards are maintained.
  • Ensure compliance with food safety and hygiene standards, completing all necessary documentation to ensure adherence to regulations and company policies.
  • Monitor food inventory levels and complete food orders where required to ensure efficient kitchen operations.
  • Lead a team in all aspects of culinary operations, including The Studio Tour, Hospitality, and Events.
  • Develop and implement strategies to improve kitchen efficiency and productivity.
  • Collaborate with the Head Chef to develop and implement menus and recipes.
  • Act as a role model for the kitchen team, leading by example and demonstrating a strong work ethic and commitment to excellence.
  • Step in to oversee kitchen operations in the absence of the Head Chef.

Requirements:

  • Proven experience as a sous chef or senior CDP in a high-volume al a carte restaurant environment.
  • Past experience in food preparation and recipe development.
  • Ability to work flexible hours, including evenings and weekends.
  • Excellent culinary skills and knowledge of current food trends.
  • Strong leadership and communication skills.

Benefits:

  • Company pension
  • Cycle to work scheme
  • Employee discount
  • Life insurance
  • Referral programme

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