Chef

5 days ago

Watford, United Kingdom NEW WORLD TRADING COMPANY (UK) LIMITED Full time
The Florist are recruiting a Chef
We're explorers of the extraordinary, and we're on the lookout for like-minded people to deliver out-of-this-world experiences with feel-good food and expertly crafted drinks in the most captivating venues across the UK.
At New World Trading Company we are all about:
Growth: Embracing new challenges, honing skills, and reaching career heights never thought possible. We have the tools, support, and opportunities to help you grow, both personally and professionally.
Belonging: Feeling valued, supported, and part of something bigger. We champion unique contributions, prioritise wellbeing and strive to make a positive impact on our world.
Recognition: Being fairly rewarded for exceptional work. Our salary, tronc and bonuses are industry leading and we have a Marvellous Book of Benefits for every employee... not to mention our engagement programme, Tribes, which is the stuff of industry legend.
Why join us?
  • 50% discount on food for you and all your guests at any of our restaurants.
  • Access to the TRONC pot
  • Rapidly growing, award-winning, multi-brand company.
  • Transparent career progression with our in-house Management Academy
  • Company pension scheme.
  • An employee assistance program providing support on financial, health and legal issues.
  • Discretionary benefits.

What you'll get up to
As a Chef at The Florist, you prepare and cook fresh food inline with company specs, in a busy service and you do it as a part of your incredible team. You will open your section and ensure you are ready for service, support the Senior Chef on duty, meeting ticket times and communicate effectively. At the end of a successful shift, you will close down / hand over your section with a full prep list written.
A calm and respectful attitude is key in our kitchen, and vital for the window chef to pull everyone in the same direction. Every day is a perfect opportunity to develop your skills and ready yourself for your next move up to Junior Sous Chef.
At The Florist, we continue to break the mould of the modern restaurant. This means that not only do we encourage individuality, we value it And believe our business thrives on it - from the spaces we create for guests, to the careers we build for our people - you are your only limit
If our brand matches yours, apply below

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