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Executive Chef
2 months ago
We are seeking a skilled and ambitious Chef de Partie to join our dynamic kitchen team at RedCat Pubs. As a key member of our culinary team, you will be responsible for delivering exceptional food quality and service to our guests.
Key Responsibilities:- Manage and maintain a high level of culinary skills and knowledge.
- Lead and motivate the kitchen team to achieve exceptional results.
- Develop and implement new menu ideas and dishes.
- Ensure compliance with health and safety regulations and company policies.
- Collaborate with the Sous Chef and Head Chef to achieve kitchen goals and objectives.
- Proven experience as a Chef de Partie in a high-volume kitchen environment.
- Excellent culinary skills and knowledge of food preparation and presentation.
- Strong leadership and communication skills.
- Ability to work under pressure and maintain a calm and professional demeanor.
- Flexibility to work varied shifts, including evenings and weekends.
- Competitive hourly rate and tips.
- Tronc and other benefits.
- Opportunities for career progression and professional development.
- Collaborative and dynamic work environment.
- Recognition and reward for outstanding performance.
At RedCat Pubs, we are committed to providing exceptional hospitality and service to our guests. If you are a motivated and talented Chef de Partie looking for a new challenge, we encourage you to apply for this exciting opportunity.
