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Junior Kitchen Supervisor

3 months ago

South West London, United Kingdom The Peninsula London Full time

About The Peninsula London

Located in a prestigious area, The Peninsula London is a newly constructed hotel that seamlessly blends modern design with the charm of historic architecture. The hotel is in proximity to iconic landmarks, providing a luxurious experience for its guests.

Position Overview

We are currently seeking a Demi Chef de Partie to enhance our Lobby kitchen brigade. This role is vital in ensuring a remarkable guest experience through the delivery of high-quality cuisine paired with exceptional service.

Key Responsibilities

  • Assist in managing the kitchen operations during busy shifts.
  • Prepare and present dishes that meet our quality standards, while accommodating guest preferences.
  • Oversee and mentor a team of Commis Chefs, providing training and guidance to junior staff.
  • Deliver service that aligns with our esteemed service principles.

Qualifications

  • In-depth knowledge of culinary techniques and ingredients, coupled with a creative flair.
  • A minimum of 2 years of experience in a hotel or restaurant kitchen environment is required.
  • Culinary certifications or completion of an apprenticeship program is preferred.
  • A positive attitude with the ability to lead and motivate a team.
  • Capability to perform well under pressure in a fast-paced environment.

Employee Benefits

At The Peninsula London, we prioritize the well-being of our employees:

  • Competitive salary and service charge structure.
  • Comprehensive health plans including dental and optical coverage.
  • Enhanced maternity and paternity leave policies.
  • Access to state-of-the-art facilities, including a gym and wellness programs.
  • Discounts on retail and various services.

We look forward to reviewing your application and connecting with qualified candidates.