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Food and Beverage Team Member
2 months ago
Relais & Châteaux is seeking a skilled and dedicated Chef de rang to enhance our Food and Beverage team. As a key member of our team, you will be responsible for delivering exceptional customer service and creating unforgettable experiences for our guests. Your passion for the industry and commitment to excellence will be essential in providing a world-class service. Key responsibilities include:
* Providing attentive and personalized service to guests, ensuring their needs are met and exceeded
* Collaborating with colleagues to maintain high standards of service and quality
* Staying up-to-date with menu offerings and making recommendations to guests
* Participating in ongoing training and development to enhance skills and knowledge
We offer a competitive pay package, generous monthly service charge addition, 28 days holiday per year, and company staff benefits and discounts. If you are a motivated and customer-focused individual with a passion for hospitality, we encourage you to apply.